Food Hygiene
By law, everyone who handles food, in any way, must have relevant food hygiene training. This course is for anyone working in a setting where food is cooked, prepared and handled, and provides training on the following subjects:
- Importance of good food hygiene
- Legal duties
- Food policy
- Poor food hygiene
- Good food hygiene
- At risk groups
- Food hazards
- Bacteria
- Pathogenic bacteria
- How bacteria multiply
- The Danger Zone
- Types of contamination
- How to prevent bacteria multiplying
- Keeping out of the Danger Zone
- Food deliveries
- Food storage
- Food preparation
- Food cooking
- Temperature probes
- Food cooling
- Food holding
- Food re-heating
- Food serving
- Personal hygiene
- Hand washing
- Tackling pests
- Food premises
- Food equipment
- Food boards
- Cleaning
- Disinfecting
- Managing waste
This course is legally compliant and promotes best practice, in order to keep people safe. At the end of the course attendants will sit a test after which they will receive a certificate accredited by The British accreditation council.
